Cuisine: Asian
Type: Sit Down
Location: Animal Kingdom, Asia
Advance Reservations Available: Yes
Meals: Lunch and Dinner
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Photographs courtesy of CDN Ears
Menu
Appetizers
Steamed Mussels – Fresh Prince Edward Isle black mussels, white wine, lemon grass and Thai basil broth - $9.99
Seared Ahi Tuna – Chilled, sesame encrusted Ahi tuna, Wasabi aioli and sweet chili slaw - $9.99
Pork Pot Stickers – Pan seared or steamed, soy lime dipping sauce - $7.49
Prawn Flavored Crisps – Peanut sauce - $4.99
Wok-Fried Green Beans – Battered green beans, sweet Thai chili dipping sauce - $6.99
Pork Egg Rolls – Chili plum dipping sauce - $7.99
Lettuce Cups – Minced chicken breast, chopped vegetables, maple tamarind sauce, crisp lettuce cups - $10.99
Dim Sum Basket – Pork pot stickers, shrimp siu mai, cha su bao and pork siu mai steamed on a banana leaf, soy lime dipping sauce - $12.99
Soups & Salads
Wonton Soup – Pork wontons, clear chicken broth and vegetables - $12.99
House Salad – Romaine and iceberg lettuce, almonds, sesame seeds and sesame seed dressing – $5.99
Mandarin Chicken Salad – Chilled chicken, romaine and iceberg lettuce, Mandarin oranges, almonds, sesame seeds, rice noodles and plum dressing - $13.99
Specialties
Seared Miso Salmon – Miso glazed Atlantic salmon, jasmine rice, baby bok choy and shitake mushroom stir-fry - $20.99
Crispy Mahi Mahi – Filet of Mahi Mahi, Japanese bread crumbs, Cantonese sweet and sour sauce, jasmine rice, stir-fried vegetables - $19.99
Duck with Anandapur Glaze – Roasted half duckling, orange Wasabi glaze, jasmine rice, stir-fried vegetables - $21.99
Tempura Shrimp – Chili plum sauce, coconut-ginger rice, stir-fried vegetables - $18.99
Noodles
Choice of jasmine or brown rice
Crispy Honey Chicken – Tempura chicken, broccoli, carrots, honey sauce - $15.99
Stir-Fried Beef and Broccoli – Flank steak, broccoli, brown sauce - $16.99
Sweet and Sour Chicken or Pork – Tempura chicken or pork, ginger, garlic, bell peppers, pineapple - $15.99
Wok
Lo Mein – Lo Mein noodles, carrots, cabbage, green onions, bean sprouts – Chicken $14.99, Shrimp - $16.99
Pho – Lemongrass scented broth, poached shrimp, rice noodles, traditional Vietnamese garnishes - $16.99
Grilled
Baby Back Ribs – Slow-roasted ribs, hoisin BBQ sauce, chicken fried rice, sweet chili slaw - $22.99
Shaoxing Steak and Shrimp – Skirt steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables, chili plum dipping sauce - $22.99
Maple Tamarind Chicken – Seared chicken breast, Indonesian tamarind glaze, coconut-ginger rice, baby bok choy, shitake mushroom stir-fry - $17.99
Desserts
Mango Pie – Shortbread cookie crust, fresh whipped cream, raspberry sauce - $6.99
Chocolate Brownie Sundae – Chunks of brownie, vanilla ice cream, chocolate and caramel sauces, fresh whipped cream - $7.99
Fried Wontons – Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle - $7.99
Sorbet – Mango, lemon and raspberry - $5.99
We are happy to discuss with you and attempt to accommodate any dietary or special needs diets.
All food items are cooked to the recommended FDA code temperatures unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodbourne illness.