Cuisine: Seafood
Type: Sit Down
Location: Downtown Disney, Pleasure Island
Advance Reservations Available: Yes
Lunch Menu
Dinner Menu
Children's Menu
Ratings and Reviews
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Comments
Fulton’s Crab House is located in a turn of the century paddle steamer docked on the quayside in Downtown Disney’s Pleasure Island. Back in the days when it was known as the Disney Marketplace, the boat was called "The Empress Lilly."
Only the best seafood is served with specialties including lobster, crab and oyster dishes. Although the ingredients are fresh, if you hear the delicious blue crab cake singing “Under the sea.
Under the sea. Darling it's better. Down where it's wetter. Take it from me … “ then perhaps the seafood is too fresh.
Now you’ve got the song in your head … “Up on the shore they work all day. Out in the sun they slave away. While we devotin'. Full time to floatin'. Under the sea.”
That’s going to be stuck in your head all day.
For reservations, call 407-WDW-DINE.
Photographs courtesy of The Sophisticated Mouse Podcast
Lunch
10:30 AM to 3:30 PM
Soups and Salads
Crab and Lobster Bisque - Our rich and creamy, sherry-infused crab and lobster bisque - $7.95
New England Clam Chowder - A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams - $5.95
Classic Caesar Salad - The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons - $6.95
Fulton's House Salad - Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with a dark balsamic vinaigrette - $5.95
Starters
Shrimp Cocktail - Five succulent jumbo shrimp, poach in Old Bay seasoning, then chilled and served on ice with our own housemade cocktail sauce - $12.95
New England Clam Chowder - A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams - $5.95
On the Half-Shell
Today's Fresh Oyster Selections - Avallable per piece, by the half dozen or dozen, or create your own unique sampler platter - $2.25 each
Island Creek - From Massachusetts, slightly briny, clean flavor, firm texture, with a sweet finish
Malpeque - From Prince Edward Island, fine texture and briny flavor
Dayboat Specials
Unique recipes, handed down from fisherman and fish-lovers alike ... from all over the globe
Fresh fish are charcoal grilled, served with seasonal vegetable and one of the following sauces:
Citrus Basil Butter
Passion Fruit Vinaigrette
Roasted Red Pepper
Chef's Fresh Fish Selection - Each day our chef's create a special made from the freshest seafood available which is flown in daily - $17.95
Alaskan Wild Salmon - Line-caught off the coast of Alaska by Captain Chest Rockwell on the North Pacific Fleet Boat - $16.95
Maui Hawaiian Wahoo - Line-caught off the coast of Hawaii by Captain Tom Robins of the Kona Long Liner - $16.95
Fulton's Lunch Specialties
King Crab and Shrimp Combination - Our signature lunch entrée. Cold combination of Florida Gulf shrimp steamed in the shell and sweet Alaska king crab legs with lemon and cocktail sauce - $13.95
Blue Crab Cake - Chef's recipe of 95% super lump crab, pan seared with cucumber salad and Fulton's mustard sauce - $13.95
Fried Baby Shrimp - Batter dipped with French fries and cocktail sauce - $13.95
Seared Tuna - Thyme crusted, served with seaweed salad and soy sauce - $13.95
Fried Seafood Combination - Scallops, shrimp and cod served with tartar and cocktail sauces, and a fried onion loaf - $15.95
Grilled Atlantic Scallops - Sweet tender scallops charcoal grilled, served with citrus butter sauce and garlic seasonal vegetable - $14.95
Fish and Chips - Served with tartar sauce, and French fries - $12.95
Grilled Atlantic Scallops - Tender succulent scallops, with citrus butter sauce and seasonal vegetables - $14.95
Chilled Seafood Platter - Half Maine lobster, king crab, shrimp in the rough, blackened sea scallops, with cocktail and remoulade sauce - $16.95, minimum two people please
Free-Range Chicken Breast - With sautéed broccolini - $13.95
Lunch Entrée Salads
Fulton's Cobb Salad - A mixture of rock shrimp, blue lump crab, Bay Scallops, tomatoes, cucumbers, avocado and boiled eggs, drizzled with a basil citrus vinaigrette - $13.95
Shrimp Caesar Salad - With garlic croutons and parmesan cheese and blackened shrimp - $10.95
Seafood Salad - Shrimp, scallops and calamari in a lemon vinaigrette and calamata olives, served over field greens - $11.95
Grilled Chicken Salad - Apples, pecans, potatoes and crumbled bleu cheese in a sweet 'n' tangy vinaigrette, served over field greens - $10.95
Sandwiches
Lump Crab Club - With citrus mayonnaise, crab boursin, field greens, tomatoes, bacon and French fries - $13.95
Lane Snapper Sandwich - Grilled, with French fries and Louis dressing - $12.95
Burger - With cheddar, bacon and French fries - $9.95
Grilled Chicken Breast Sandwich - With Swiss cheese and French fries - $9.95
Dessert Selections
Banana Cream Pie - Graham cracker and hazelnut crust filled with banana custard, topped with sweet meringue and served with caramel sauce - $8.95
Milk Chocolate Crème Brûlée - Our classic milk chocolate custard, dusted with sugar and caramelized into a crispy candy glaze, topped with fresh berries and whipped cream - $8.95
Sour Cherry Cobbler - Dark, sour and sun-dried cherries, baked with traditional streusel topping, served warm with vanilla bean ice cream - $7.95
Key Lime Pie - Hazelnut and graham cracker crust, filled with not too tart, not too sweet key lime custard with fresh whipped cream - $8.95
Double Chocolate Cake - With creamy fudge icing, served with white chocolate espresso sauce - $7.95
Traditional Cheesecake - A graham cracker crust with a rich creamy cheese filling and duo of raspberry and mango sauces - $8.95
Carrot Cake - Doubled layered with walnuts and raisins, topped with cream cheese icing and served with caramel sauce - $8.95
Specialty Coffee Drinks
Fulton's Cappuccino - A tall cappuccino with Bushmills Irish Crème, Starbuck's, Grand Marnier and Frangelico - $7.95
Irish Coffee - A tall glass of fresh brewed coffee with Jameson Irish whiskey, whipped cream and a touch of Crème de Menthe - $6.95
Chocolate Kiss - A tall glass of fresh brewed coffee with Godiva White Chocolate liqueur, whipped cream, drizzled with Dar Crème de Cocoa and topped with chocolate shavings - $7.95
Espresso - $3.95
Cappuccino - $4.95
Latte - $4.95
Illy Iced Cappuccino - $4.95
House Blend Coffee - $2.95
Dinner Menu
4:00 PM to 11:00 PM
Soups and Salads
Crab and Lobster Bisque - Our rich and creamy, sherry-infused crab and lobster bisque - $7.95
New England Clam Chowder - A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams - $5.95
Classic Caesar Salad - The perfect complement to your dining experience. Crisp romaine lettuce with traditional Caesar dressing and garlic croutons - $6.95
Fulton's House Salad - Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with a dark balsamic vinaigrette - $5.95
Starters
Shrimp Cocktail - Five succulent jumbo shrimp, poach in Old Bay seasoning, then chilled and served on ice with our own housemade cocktail sauce - $12.95
New England Clam Chowder - A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams - $5.95
On the Half-Shell
Today's Fresh Oyster Selections - Avallable per piece, by the half dozen or dozen, or create your own unique sampler platter - $2.25 each
Island Creek - From Massachusetts, slightly briny, clean flavor, firm texture, with a sweet finish
Malpeque - From Prince Edward Island, fine texture and briny flavor
Fulton's Combinations
Fulton's Seafood Trio - A taste of everything: perfectly assorted wahoo, grilled shrimp an dan Alaska king crab claw with basil cream sauce and Yukon gold whipped potatoes - $39.95
Alaska King Crab Legs - A Fulton's Family Favorite: 1-1/4 lb. of sweet and succulent, perfectly steamed, king crab legs served with red skin potatoes - $39.95
Louie Fulton's Ultimate Crab and Lobster Experience For Two - Our specialty combination: a feast of steamed crab and lobster, Alaska king crab, snow crab, dungeness crab and 1-1/4 lb. Maine lobster, with hash brown potatoes and grilled asparagus - $39.95 per person, minimum two people please
Fulton's Fried Platter - A combination of Maine lobster tail, sea scallops, shrimp, tartar and cocktail sauces, cole slaw and French fries - $39.95
Filet Mignon - Charcoal-grilled, with demi glace - $39.95
Fillet of Beef Oscar - Charcoal grilled 8 oz. center cut of Angus beef, with blue lump crab meat, béarnaise sauce, and asparagus - $42.95
Alaska King Crab Claws and Australia Lobster Tail - 3/4-lb. King crab claws and grilled lobster tail, with red skin potatoes and drawn butter - $51.95
Or make your own surf-and-turf combination by adding one of these perfectly paired items:
With Australia lobster tail - add $27.95
With Alaska king crab claws - add $24.95
With grilled Pacific shrimp - add $9.95
Signature Shellfish: Crab and Lobster
Alaska King Crab Legs - A Fulton's Family Favorite: 1-1/4 lb. of sweet and succulent, perfectly steamed King crab legs served with red skin potatoes - $39.95
Alaska King Crab Claws - Meaty claws, featuring 1-1/2 lb. of the sweetest, firmest crab meat, served steamed with red skin potatoes - $49.95
Blue Crab Cakes - Sautéed super lump crab cakes, with mustard sauce - $29.95
Snow Crab - With red skin potatoes (1-1/4 lb.) - $23.95
Lobster Narragansett - A whole Maine lobster, oven roasted, and stuffed with shrimp and scallops served with red skin potatoes - $54.95
Dungeness Crab Legs - With red skin potatoes (1-1/4 lb.) - $28.95
Other Fulton's Favorites
Big Eye Tuna Filet - Charcoal-grilled, with mango salsa and eel sauce - $34.95
Stuffed Oven Roasted Gulf Shrimp - Blue crab, bacon, corn and chives, with sautéed broccolini - $29.95
Grilled Shrimp - With sautéed broccolini - $22.95
Free Range Chicken Breast - With sautéed broccolini - $20.95
Dayboat Specials
Fresh fish are charcoal grilled, served with seasonal vegetable and one of the following sauces:
Citrus Basil Butter
Passion Fruit Vinaigrette
Roasted Red Pepper
Chilled Florida Stone Crab Claws - "First of the Season Straight from the Keys" Trap-caught off Key West by Captain Simon Stafford on the Key Limey Boat - $37.95
Alaska Ketchikan King Salmon - Line-caught of the coast of Alaska by Captan Chest Rockwell on the South Pacific Fishing Boat - $30.95
Huntington Beach Swordfish - Line-caught of the coast of California by Captan Ron O'Connor's on the North Pacific Fleet Boat - $29.95
Caribbean Mahi Mahi - Line-caught of the northwest coast by fisherman Ron O'Connor's on the Santa Martha Navigator Boat - $29.95
Sides
Trio of Whipped Potatoes - Our signature side dish of sweet, garlic and Wasabi whipped potatoes - $5.95
Hash Brown Potatoes - $4.95
Hash Brown with Onions - $5.95
Baked Potato - $3.95
Sweet Whipped Potatoes - $4.95
Wasabi Whipped Potatoes - $4.95
Garlic Whipped Potatoes - $4.95
Grilled Asparagus - $5.95
Sautéed Button Mushrooms - $3.95
Today’s Vegetable - $2.95
Dessert Selections
Banana Cream Pie - Graham cracker and hazelnut crust filled with banana custard, topped with sweet meringue and served with caramel sauce - $8.95
Milk Chocolate Crème Brûlée - Our classic milk chocolate custard, dusted with sugar and caramelized into a crispy candy glaze, topped with fresh berries and whipped cream - $8.95
Sour Cherry Cobbler - Dark, sour and sun-dried cherries, baked with traditional streusel topping, served warm with vanilla bean ice cream - $7.95
Key Lime Pie - Hazelnut and graham cracker crust, filled with not too tart, not too sweet key lime custard with fresh whipped cream - $8.95
Double Chocolate Cake - With creamy fudge icing, served with white chocolate espresso sauce - $7.95
Traditional Cheesecake - A graham cracker crust with a rich creamy cheese filling and duo of raspberry and mango sauces - $8.95
Carrot Cake - Doubled layered with walnuts and raisins, topped with cream cheese icing and served with caramel sauce - $8.95
Specialty Coffee Drinks
Fulton's Cappuccino - A tall cappuccino with Bushmills Irish Crème, Starbuck's, Grand Marnier and Frangelico - $7.95
Irish Coffee - A tall glass of fresh brewed coffee with Jameson Irish whiskey, whipped cream and a touch of Crème de Menthe - $6.95
Chocolate Kiss - A tall glass of fresh brewed coffee with Godiva White Chocolate liqueur, whipped cream, drizzled with Dar Crème de Cocoa and topped with chocolate shavings - $7.95
Espresso - $3.95
Cappuccino - $4.95
Latte - $4.95
Illy Iced Cappuccino - $4.95
House Blend Coffee - $2.95
Children's Menu
For Kids 9 and Under
Mashed potatoes or seasonal vegetable may be substituted for French fries
Entrées
Alaska King Crab Legs - 10 ounces sweet & perfectly steamed with red skin potatoes - $19.95
Snow Crab Legs - 10 ounces sweet & perfectly steamed with red skin potatoes - $11.95
Filet Mignon - 4 ounces charcoal grilled with mashed potatoes and cut corn - $12.95
Baby Shrimp Pasta - Spaghetti and gulf shrimp sautéed with olive oil, tomatoes and parmesan cheese - $10.95
Chicken Tenders - Grilled or fried with steamed white rice and cut corn - $7.95
Hamburger - Charcoal grilled with mashed potatoes and cut corn - $6.95
Fish of the Day - Chef's daily selection of fresh fish charcoal grilled with steamed white rice and cut corn - $6.95
Grilled Chicken Breast - Served with Fulton’s rice and seasonal vegetable - $7.95
Spaghetti - with tomato basil sauce - $4.95
Fish and Chips - Served with fries - $6.95
All Beef Hot Dog - charcoal grilled with steamed red skin potatoes - $6.95
Mac N’ Cheese - Topped with cheddar goldfish - $6.95
Sides
Fresh Cut Celery and Carrot Sticks - With ranch dipping sauce - $3.95
Fruit - Sliced golden ripe pineapple, strawberries and red grapes - $3.95
Chef's Vegetable of the Day - $3.95
French Fries - $3.95
Dessert
Mixed Berry Sorbet - $3.95
Mango Sherbet - $3.95
Low Fat Strawberry Yogurt Parfait - $3.95
Build Your Own Sundae - Vanilla bean ice cream, chocolate syrup and an assortment of tasty toppings - $4.95
Beverages
Lemonade - Plain, raspberry or strawberry flavors - $3.75
IBC Root Beer - $3.95
Juice Boxes - Grape, apple for fruit punch - $2.25
Milk - $2.50
Soft Drink - $2.25