Cuisine: American
Type: Sit Down
Location: Downtown Disney, West Side
Advance Reservations Available: Yes
Lunch & Dinner Menu
Children's Menu
Gospel Sunday Brunch
Ratings and Reviews
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Comments
The original House of Blues opened in 1992 in an old colonial house in Cambridge, Mass. and was the brainchild of Dan Ackroyd, James Belushi, Aerosmith and others. It was intended as a home for southern Cajun and Creole cooking like jambalaya and étouffée and also to celebrate African-American traditions of blues music and folk art. The House of Blues in Downtown Disney has lost none of this restaurant chain’s original mission of providing excellent food and music.
Although the dining area is large the subdued lighting makes for a more intimate atmosphere and the “World Famous Gospel Brunch” is a joyous and uplifting experience. The House of Blues store is also great for those looking for gifts that are a little different.
Photographs courtesy of The Sophisticated Mouse Podcast
Lunch & Dinner
Opening Acts
Pan Seared Voodoo Shrimp - with Rosemary Cornbread and Dixie Beer Reduction - $10.95
Mediterranean Calamari - Tossed with Lemon, Chili Garlic Sauce and Extra Virgin Oil - $10.50
Crispy Catfish Nuggets - with Sweet Potato French Fries and World Famous Spicy Tartar Sauce - $9.95
Spinach and Artichoke Dip - Served Warm, with Roasted Garlic Salsa, Sour Cream and Tortilla Chips - $8.95
Crispy Parmesan Fried Artichoke Hearts - served with a Chipotle Marinara Sauce and a Horseradish Sour Cream - $9.25
Cast Iron Kettle Soups
Cajun Smoked Turkey and Shrimp File Gumbo - with White Rice, Diced Tomatoes and Lemon. Cup - $4.50; Bowl - $6.25
Chef's Selected Soup of the Day - Cup - $3.95; Bowl - $5.75
From the Salad Bowl
Add Blackened Chicken or Shrimp - $4.95
Add Grilled Chicken - $4.95
Add Grilled Salmon or Flatiron Steak - $6.00
Mixed Field Greens - with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette - $6.95
Traditional Caesar Salad - with Brick Oven Croutons; Grilled or Blackened Chicken or Sautéed Shrimp Available - Add - $4.00
House of Blues Salad - with Romaine and Iceburg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing - $5.00
Grilled Flat Iron Steak Salad - with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onion and Cilantro Ranch Dressing - $14.25
Tossed Shrimp Remoulade Salad - with Mixed Greens, Tomato, Chopped Eggs, and Kalamata Olives - $14.25
What's Between the Bread?
Traditional Shrimp Po-Boy - with Spicy Tartar Sauce, Coleslaw and French Fries - $10.95
"The Elwood" - Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Green Chillies and Sour Cream Served with French Fries - $9.95
Smoked Pulled Pork Sandwich - with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries - $10.95
All Beef "Blues Burger" - Served on a Toasted Sesame Seed Bun and French Fries - $9.95; Add Cheese, Sautéed Mushrooms, Onions, Bacon, or Avocado - $0.75 each
Brick Oven Roasted Pizza - with Pepperoni, Marinara and Mozzarella Cheese - $10.95
Brick Oven Roasted Pizza - with Spinach, Feta Cheese, Roasted Garlic, Pesto and Mozzarella Cheese - $10.95
Headliners
Grilled 8oz. Filet Mignon - Stuffed with Tomato Compote, Basil and Goat Cheese and Topped with a Red Wine Sauce, Mashed Potatoes and Sautéed Vegetables - $26.95
Grilled 14 oz. New York Strip Steak - with Portobello Mushroom Sauce, Mashed Potatoes and Sautéed Vegetables - $25.95
Seared 14 oz. Ribeye Steak - with a Spicy Garlic Sauce, Mashed Potatoes and Sautéed Vegetables - $24.95
Wild Mushroom Pasta - with Penne Pasta, Mushrooms, Chicken and Smoked Gouda Cheese - $16.95
Penne Pasta - with Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce - $15.95
Grilled Fish of the Day - served with Mashed Potatoes and Sautéed Vegetables - $19.95
Crispy Fried Chicken Tender Platter - with Honey Mustard, Cajun Marmalade and Seasoned French Fries - $13.25
Below the Mason-Dixon Line
Full Rack of "Fall off the Bone" Baby Back Ribs - with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans - Full Rack - $24.95; Half Rack - $14.95
Louisiana Shrimp Creole - served over a Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans - $19.25
Creole Seafood Jambalaya - with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions - $18.95
Grilled Fillet of Atlantic Salmon- with Shrimp Jambalaya Risotto, Asparagus Tips and Green Onion Butter - $20.95
Grilled Marinated Chicken Breast - with a Savory Andouille, Cornbread pudding, Pinot Noir Sauce & Sautéed Vegetables - $18.95
Cajun Meatloaf - with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables - $16.50
Sides
Skillet Baked Rosemary Cornbread - Served with Maple Butter - $6.25
French Fries or Sweet Potato Fries - $3.25
Mashed Potatoes - $3.25
Mashed Sweet Potatoes - $3.25
Vegetables of the Day, Green Beans or Asparagus Tips - $325
Desserts
Sinful Triple Layer Chocolate Cake - served with Chocolate Sauce and Vanilla Ice Cream - $6.75
White Chocolate Banana Bread Pudding - with Jack Daniels Whiskey Sauce, Whipped Cream and a Caramel Halo - $6.75
Succulent Chocolate Mousse Cheesecake - with Raspberry Sauce, Chocolate Sauce and Whipped Cream - $6.75
Individual House-Made Warm Apple Tart - with Edy's Vanilla Ice Cream and Caramel Sauce - $6.75
Florida Key Lime Pie - Drizzled with Raspberry Sauce - $6.75
House of Blues Boston Cream Pie - Custard Cake, Edy's Ice Cream, Whipped Cream and Chocolate Sauce - $6.75
Edy's Vanilla Ice Cream - $3.95
Edy's Chocolate Ice Cream - $3.95
Children's Menu
Lunch & Dinner
Entrées
Chicken Tenders - with Seasoned French Fries - $6.95
Hot Dog - with Seasoned French Fries - $6.95
Bayou Burger - with Seasoned French Fries - $6.95
Kids Pizza - $6.95
Desserts
Ice Cream of the Day - $2.95
Fresh Baked Chocolate Chip Cookies - $2.95
World Famous Kids Sundae - $2.95
Drinks
Chocolate Milk - $1.95
Coke/Sprite - $1.95
Cranberry or Orange Juice - $1.95
Gospel Sunday Brunch
Praise the Lord and pass the biscuits! Come to the House of Blues and experience our popular Sunday Gospel Brunch, featuring inspiring gospel performances and an amazing buffet to feed the body and the soul...
Ticket Prices
- Adults (10 years old and up) - $33.50
- Children (3-9 years old) - $17.25
- 2 & under - Free
- Seating Times - 10:30 am & 1:00 pm
- Reservations - 407-934-2583
- Groups Reservations - 407-934-2009
Brunch Menu
Menu items subject to change
Fresh Pastries
Croissants
Muffins
Cinnamon Buns
Assorted Fresh Fruit
Cooked Chilled Prawns with Cocktail Sauce
Caesar Salad
Field Greens with Spiced Pecans with blue cheese crumbles and tomato shallot vinaigrette
Broccoli Salad w/Crispy Bacon
Creole Potato and Asparagus Salad
Scrambled Eggs
Roast Potatoes
Cheese Grits
Bacon and Sausage
Biscuits and Country Gravy
Homemade Waffles
Made to Order Omelette Station
BBQ Chicken
Creole Chicken Jambalaya
Cornmeal Crusted Catfish
Delta Red Beans & Rice
Macaroni & Cheese
Turnip Greens
Fresh Baked Corn Muffins
Roast Top Round of Beef
Honey Baked Ham
Apple Cobbler
White Chocolate Banana Bread Pudding
Key Lime Pie
Pecan Squares
Cheesecake
Chocolate Walnut Brownies