The Dining Room by Wolfgang Puck
Cuisine: American
Type: Sit Down
Location: Downtown Disney, West Side
Advance Reservations Available: Yes
Dinner Menu
Children's Menu
Ratings and Reviews
[an error occurred while processing this directive]
Comments
You may want to leave the flip-flops and Bermuda shorts back in the hotel room and slip into something more formal for dinner at the Wolfgang Puck Dining Room. This is a great chance to sample the more adventurous and elaborate offerings from the culinary repertoire of Austrian-born Wolfgang Puck. This restaurant is ideal for celebrating birthdays, anniversaries, and even divorces – hey, they can be happy occasions too.
Photographs courtesy of The Sophisticated Mouse Podcast
Dinner
Appetizers
Sautéed Maryland Crab Cake - Lump crab meat, marinated tomatoes, basil aioli and micro greens salad - $15.95
Marinated Tuna Sashimi - Soy-yuzu ponzu and quail egg with Ahi tuna - $13.95
Pan Seared Sea Scallops - White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus - $13.95
Gnocchi with Braised Boar Bolognese - Hand rolled potato dumplings with a braised wild boar meat sauce - $13.95
Duck Napoleon - Layers of crisp wonton skin, braised duck and goat cheese mousse with spiced apple chutney - $12.95
Tempura Shrimp - Spicy tempura batter with Wasabi vinaigrette, Thai sweet chili sauce and Japanese rice - $12.95
Soups and Salads
Butternut Squash Soup - Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds - $8.95
Wild Mushroom Soup - Asian influenced soup with shitake, portabello and oyster mushrooms - $8.95
Classic Caesar Salad - Wolfgang's Caesar dressing with shaved parmesan cheese - $9.95
"Southern Selects Farm" Heirloom Tomato Salad - Herbed goat cheese, aged balsamic, provencal olive oil with micro basil - $9.95
Roasted Beet and Goat Cheese Layer Torte - Micro greens salad, toasted hazelnuts with a citrus-shallot vinaigrette - $9.95
Mixed Baby Greens Salad - Roasted shallot vinaigrette and warm goat cheese - $8.95
Aged Beef Classics
Filet Mignon - Char-broiled beef filet with roasted squash, sautéed spinach, and grilled portabello - $38.95
Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot" - $42.95
New York Strip Steak - Char-broiled strip steak with horseradish mashed potatoes and baby vegetables with our port wine reduction - $40.95
Signature Entrées
Original Veal "Wienerschnitzel" - Served with a warm potato salad and a young mache salad - $32.95
Line Caught Yellow Fin Tuna Nicoise - Seared tuna with roasted fingerling potatoes, haricot verte, wilted spinach, olive vinaigrette and crispy poached egg - $32.95
Pan Seared Chilean Salmon with Soba Noodle Stir Fry - Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce - $29.95
Shrimp Garganelli - Giant shrimp sauteed with garlic, tomato sauce, and shrimp stock and tossed with baby arugula and garganelli pasta - $26.95
Domestic Lamb Rack - Colorado lamb with baby arugula and garganelli pasta - $40.95
Organic Half Chicken - Wood roasted wild mushrooms, potato puree with natural rosemary jus - $24.95
Spicy Beef Goulash - Braised beef "osso bucco" with sautéed spatzle, parsley, marjoram and paprika - $28.95
Wolfgang Puck Multiple Course Chef Tours
California 4 Course Tour
First Course
Gnocchi with Braised Boar Bolognese - Hand rolled potato dumplings with a braised wild boar meat sauce
Second Course
Hand Selected Organic Baby Greens - Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigreette
Entrée
please select one
Filet Mignon - Char-broiled beef filet with roasted squash, sautéed spinach and grilled Portabello
Line Caught Yellow Fin Tuna Nicoise - Seared tuna with roasted fingerling potatoes, haricot verte, wilted spinach, olive vinaigrette and crispy poached egg
Patisserie
Baked Alaska - Torched meringue covered gelato with fresh berries
$59.95 per guest
Austrian 3 Course Tour
First Course
Butternut Squash Soup - Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds
Entrée
Original Veal "Wienerschnitzel" - Warm potato salad with a young mache salad
Patisserie
Chocolate Pate - European chocolate with fresh raspberries
$49.95 per guest
Desserts
24 Carrot Gold - Marian's carrot cake, caramel sauce, cream cheese icing and spun sugar - $7.95
Banana Beignets - Crispy banana beignets, banana jam, vanilla bean gelato, and creme anglaise - $7.95
For Chocolate Lovers - Chewy fudge brownie, Triple chocolate mousse tower, Chocolate gelato and Chocolate phantom cookie - $7.95
Key West Napoleon - Coconut ice cream, Guava sorbet, Crispy meringue, and whip cream - $7.95
Sugar Free Chocolate Truffles - An assortment of gourmet chocolates, and crispy tuile with strawberries - $7.95
The Ice Cream Palette - Homemade ice creams, Crispy painter's palette tuile, Lemon gelato, Grapefruit sorbet, Prickly pear sorbet, strawberry sorbet, and Orange creamsicle ice cream - $7.95
Wolfgang's Apple Studel - Warm apples wrapped in delicate layers of hand-pulled strudel with Vanilla bean gelato - $7.95 
Children's Menu
Entrées
Petite Filet Mignon - Four ounce filet mignon, served with whipped potatoes and seasonal vegetables - $16.95
Grilled Chicken Breast - Boneless grilled chicken breast, served with whipped potatoes and seasonal vegetables - $12.95
Chicken Tenders - Battered and fried golden brown and served with whipped potatoes or Smiley fries - $9.95
Penne Pasta - Steaming bowl of penne pasta, served with your choice of Traditional tomato sauce or Parmesan cream sauce - $9.95