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January 2008
Wolfgang Puck Grand Cafe


Cuisine: American
Type: Sit Down
Location: Downtown Disney, Westside
Advance Reservations Available: Yes
Lunch Menu
Dinner Menu
Children's Menu

Ratings and Reviews

Average Rating
Read Latest Reviews | Submit a Review | Tell a friend!
Average Rating based on 1 Review
Quality of Food 
5.00/55.00/55.00/55.00/55.00/5
 (5.00)
Value For Money 
5.00/55.00/55.00/55.00/55.00/5
 (5.00)
Menu Selection 
5.00/55.00/55.00/55.00/55.00/5
 (5.00)
Customer Service 
5.00/55.00/55.00/55.00/55.00/5
 (5.00)
Theme or Decor 
4.00/54.00/54.00/54.00/54.00/5
 (4.00)











Comments

Wolfgang Puck, the Austrian born celebrity chef, has created this bustling café with its colorful mosaics in the heart of Downtown Disney. Although praised for his Californian cuisine, Wolfgang Puck travels the world with his menu from pastas to the excellent sushi bar.


Photographs courtesy of The Sophisticated Mouse Podcast
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Lunch
11:30 AM to 4:00 PM

Sushi


Big Kahuna Roll - Spicy tuna, cucumber inside out roll with seared tuna, garlic ponzu and spicy stiracha sauce - $12.95

Rainbow Roll - California inside out roll with tuna, whitefish, salmon, shrimp and avocado - $14.95

Deluxe California Roll - Cucumber, avocado and karikarma inside out with sesame seeds and smelt roe - $12.95

Daily Sushi Special - Our Sushi Chef's innovative creations made with the freshest and finest ingredients available. Ask your server for details - $14.95


Appetizers


Crispy Calamari - Monterey Bay calamari, marinated English cucumbers, sweet curry aioli - $11.95

Barbeque Chicken Quesadilla - Pico de gallo, guajillo chili sauce, citrus sour cream - $11.95

Artichoke and Five Cheese Dip - Crispy Parmesan flatbread - $11.95

Asian Style Vegetable Spring Rolls - Plum and Japanese mustard dipping sauce - $9.95

Truffle - Maytag Blue Kettle Chips - Kennebeck potatoes with Maytag bleu cheese and white truffle sauce - $9.95




Soups and Side Salads


Butternut Squash Soup - Served with a roasted red pepper swirl and chives - $6.95

Soup du Jour - $6.95

Mixed Field Greens Salad - Sherry vinaigrette and goat cheese crostini - $4.95

Classic Caesar Salad - Hearts of Romaine, croutons and freshly grated parmesan cheese - $5.95

Spinach Salad - Spinach, radicchio, blue cheese, apples and caramelized pecans - $6.95


Wood Fired Pizzas


BBQ Chicken - Roma tomatoes, grilled chicken and red onions - $12.95

Pepperoni - Roasted garlic, roma tomatoes, and sautéed mushrooms - $12.95

Margherita - Roma tomatoes, with fresh basil - $10.95

Four Cheese - Pesto sauce, tomatoes, mozzarella, fontina, parmesan and creamy goat cheese - $11.95

Fennel, Sausage and Pepperoni - Roma tomatoes, roasted peppers, sautéed mushrooms, red onion - $12.95



Entrée Salads


Chinois Caesar Salad - Spicy honey mustard dressing with crispy wontons - $12.95

Cobb Salad - Bacon, green beans, chopped egg, avocado, blue cheese, tomatoes with sherry vinaigrette - $11.95

Chicken Caesar Salad - Hearts of romaine, croutons and freshly grated parmesan - $13.95; without chicken - $9.95

Spinach Salad - Spinach, radicchio, blue cheese, apples and caramelized pecans - $11.95; add Salmon - $5.95



Sandwiches


Prime Rib on Texas Toast - Thinly shaved Prime Rib with garlic mashed potatoes, buttermilk onion rings and horseradish - $14.95

Seared Ahi Tuna Club - Toasted multi-grain bread with seared ahi tuna, applewood smoked bacon, avocado, wasabi aioli, and dressed field greens - $13.95

Puck Burger - Vermont Cheddar, smoked bacon, house made pickles with French fries - $11.95

Chicken Aioli Panini - Sliced grilled chicken breast, grilled sourdough, melted provolone, red onion, tomato and cilantro aioli - $12.95


Pastas


Wolf-fredo Fettuccine - Pan roasted chicken and pancetta in a parmesan cream sauce - $17.95

Wolfgang's Meatball - Bucatini pasta, tomato-basil-garlic sauce with parmesan - $16.95

Spicy Chicken Penne - Chili flakes, spinach with fresh and sun-dried tomatoes - $16.95

Grandma Puck's "Bolognese" - Fettuccine, classic meat sauce with veal, pork and beef - $15.95

Pumpkin Ravioli - Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan - $14.95; add chicken - $5.95

Three Cheese Ravioli - Shaved garlic with a smooth tomato sauce - $15.95; add shrimp - $6.95



Entrées


Macadamia Nut Crusted Breast of Chicken - Papaya marmalade, micro greens salad and roasted garlic mashed potatoes - $17.95

Meatloaf - Pork and veal with garlic mashed potatoes and crispy onion ring - $17.95

Mahi Mahi - Warm Israeli couscous salad, lemon caper butter - $17.95

Roasted Whole Chicken - Roasted garlic mashed potatoes with lemon-rosemary sauce - $17.95

Grilled Vegetable Napoleon - Eggplant, zucchini, squash and portabello mushrooms with pepper coulis (served chilled) - $14.95




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Dinner

4:00 PM until closing

Sushi


Daily Sushi Special - Our Sushi chef's innovative creations made with the freshest and finest ingredients available. Ask your server for details - $15.95

Big Kahuna Roll - Spicy tuna, cucumber inside out roll with seared tuna, garlic ponzu and spicy sriracha sauce - $12.95

Deluxe California Roll - Canadian snow crab meat mixed with mayonnaise, cucumber and avocado, inside out with sesame seeds and smelt roe - $12.95

Rainbow Roll - California inside out roll with tuna, whitefish, salmon, shrimp and avocado - $14.95


Appetizers


Crispy Calamari - Monterey Bay calamari, marinated English cucumbers, sweet curry aioli - $11.95

Barbeque Chicken Quesadilla - Pico de gallo, guajillo chili sauce, citrus sour cream - $11.95

Blue Lump Crab Cakes - Lump crab meat, sweet corn relish and roasted red pepper aioli - $14.95

Artichoke and Five Cheese Dip - Crispy Parmesan flatbread - $11.95

Asian Style Vegetable Spring Rolls - Plum and Japanese mustard dipping sauce - $9.95

Truffle - Maytag Blue Kettle Chips - Kennebeck potatoes with Maytag bleu cheese and white truffle sauce - $9.95

Tuna Tartare - Avocado salad and sashimi grade ahi tuna with wonton chips - $12.95



Soups and Side Salads


Butternut Squash Soup - Served with a roasted red pepper swirl and chives - $6.95

Soup du Jour - $6.95

Mixed Field Greens Salad - Sherry vinaigrette and goat cheese crostini - $4.95

Classic Caesar Salad - Hearts of Romaine, croutons and freshly grated parmesan cheese - $5.95

Spinach Salad - Spinach, radicchio, blue cheese, apples and caramelized pecans - $6.95





Entrées

Macadamia Nut Crusted Breast of Chicken - Papaya marmalade, micro greens salad and roasted garlic mashed potatoes - $23.95

Mahi Mahi - Warm Israeli couscous salad, lemon caper butter - $26.95

Chilean Salmon - Saffron whipped potatoes, asparagus and basil butter sauce - $26.95

Slow Roasted Double Cut Pork Chop - Natural hormone free Berkshire pork, braised Swiss chard, golden raisins, pickled red onion, whole grain mustard sauce - $27.95

Asian Hoisin BBQ Ribs - Crisp Asian slaw, spicy honey mustard dressing - $19.95

Roasted Whole Chicken - Garlic mashed potatoes with lemon-rosemary sauce - $18.95

Meatloaf - Pork and veal with garlic mashed potatoes and crispy onion rings - $17.95


Pastas


Wolf-fredo Fettuccine - Pan roasted chicken and pancetta in a parmesan cream sauce - $18.95

Shrimp and Sea Scallop - Fresh tomato and Fettuccine in a light Saffron-Fennel Broth - $21.95

Spicy Chicken Penne - Chili flakes, spinach with fresh and sundried tomatoes - $17.95

Wolfgang's Meatball - Bucatini pasta, tomato-basil-garlic sauce with parmesan - $17.95

Grandma Puck's "Bolognese" - Fettuccine, classic meat sauce with veal, pork and beef - $16.95

Pumpkin Ravioli - Brown butter sauce with fried sage, port wine glaze, toasted pine nuts and aged parmesan - $16.95; add chicken - $5.95

Three Cheese Ravioli - Shaved garlic with a smooth tomato sauce - $16.95; add shrimp - $6.95



Desserts


Sugar Free Low Carb Assorted Chocolate Truffles and Berries - You won’t believe they are sugar free! - $7.95

Crème Brulee Sampler - Vanilla bean, dark chocolate, butterscotch - $7.50

Key Lime Pie - Baked meringue in a graham cracker crust - $6.95

Chocolate Fondue - Assorted fruits and pastries for dipping - $7.50

New York-Style White Chocolate Cheesecake - With raspberry coulis - $7.50

Chef Marian's Carrot Cake - Homemade cream cheese icing - $6.95

Warm Dark Chocolate Cake - Double chocolate ice cream, rich chocolate sauce - $7.95



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Children's Menu

Lunch & Dinner



Picky Eaters Club

"Crazy" California Roll - Ham and Cheddar inside with pineapple glaze and goldfish crackers - $7.95

Crispy Chicken Finger Roll - Chicken finger inside with cream cheese and gooey honey mustard - $8.95

"Smore" Nigiri - Marshmallow and shaved chocolate with graham crackers and chocolate sauce - $4.95


Entrées


Spaghetti with Fresh Tomato Sauce (Meatballs Optional) - $6.95

Cheese Pizza - $5.95

Tic-Tac-Toe Pizza - with pepperoni - $6.95

Mini Burgers - 2 mini burgers served with Smiley fries - $6.95

Crispy Chicken Tenders - served with Veggies - $6.95

Grilled Chicken - served with Baby Carrots - $6.95

Salmon and Apple Sauce - $5.95

California Roll - $8.95


Sides


Smiley Fries - $2.25

Mashed Potatoes - $2.25

Apple Sauce - $2.25

Baby Carrots with Ranch - $2.25

Fruit Cup - $2.25


Desserts

Make Your Own Sundae Artist's Palette - Vanilla ice cream, chocolate chip cookie, chocolate and caramel sauce and sprinkles - $3.75

Single Scoop of Vanilla - Caramel, chocolate, raspberry, and mango sauces available upon request - $1.95

Frozen Treats

Nada Colada - Cream of coconut and pineapple juice. Berry Appealing: Strawberries, bananas, and a scoop of vanilla - $3.95

Freezin' Fruit- Your choice of strawberry, banana, mango or any combination - $3.95

Berry Appealing - Strawberries, bananas and a scoop of vanilla - $3.95