Canada
Cuisine: Canadian
Type: Sit Down
Location: Epcot, The World Showcase, Canada
Advance Reservations Available: Yes, Strongly Recommended
Lunch Menu
Dinner Menu
Children's Menu
Ratings and Reviews
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Comments
Le Cellier is one of the most popular restaurants in Epcot and perhaps in all Walt Disney World. It has a very cozy ambience and intimate feeling in its stone cellar setting, with stained glass windows and dark, warm and inviting tones. The menu features regional Canadian fare, and guests have raved over the rich cheddar Cheese soup and sumptuous steaks. All dishes are excellently prepared and presented with a flair and excellent service.
For many, Le Cellier is a highlight and the center point of their Disney dining vacation experience.
Speaking of service, during our last visit, when there were throngs waiting for their reservation to be called, the staff went all out to keep the guests entertained and amused, playing trivia games with the crowd.
Due to its popularity, it can book up months in advance. It is strongly recommended that you make advanced reservations, or face being turned away at the door.
Photographs courtesy of Monica's Magic and The Sophisticated Mouse Podcast
Lunch Menu
11:30 AM to 3:00 PM
Starters
Prince Edward Island Mussels - served "chowder" style with applewood smoked bacon and potatoes - $10.99
Shrimp Cocktail - served with Wasabi slaw and horseradish-chili sauce - $9.99
Spicy Chicken and Chipotle Sausage - with creamy Polenta and Sweet Onion Jam - $8.99
Beefsteak Tomato Stack - Made with caramelized onions, marinated mozzarella, and Yuzu vinaigrette - $7.99
Canadian Cheddar Cheese Soup - with Moosehead Beer and Smoked Bacon - $5.99
Beef and Barley Soup - Rich Beef Broth and fresh Vegetables - $5.99
Sandwiches
Served with your choice of Potato Salad or French Fries
Add Smoked Bacon or Sautéed Mushrooms - $1.00 each
Open-Face Iron Steak Sandwich - served with Marinated Tomatoes, Blue Cheese, and Sweet Onion Grantinée - $13.99
Grilled Chicken Breast Sandwich - topped with Marinated Mushrooms, Toasted Peppers, Black Diamond Cheddar Cheese, and Tarragon Garlic Mayonnaise on a Sourdough English Muffin - $12.99
Shaved Prime Rib Sandwich - on a Toasted Brioche Roll with Black Diamond Cheddar Cheese and Shallot Mayonnaise - $13.99
Grilled Steak Burger - topped with your choice of Cheddar or Bleu Cheese - $11.49
Entrée Salads
Grilled Beef Salad - Ragoût of Autumn Vegetables with crisp Greens finished with creamy Herb Dressing - $14.99
Caesar Salad with Chicken - Romaine Lettuce, Parmesan-Black Pepper Crisp, and a Creamy Caesar Dressing - $12.99
Seared Salmon Salad - with Frisée, Poached Pears, Basmati Rice, Candied Walnuts, and Bacon-Sherry Vinaigrette - $14.99
Mixed Field Greens - with Crumbled Bleu Cheese, Crispy Sweet Potatoes and Pecan-Shallot Vinaigrette - $6.99; available with a Grilled Chicken Breast - $9.99
Entrées
Cast Iron Seared Trout - served with French Green Beans and Frisée Salad with Caper-Lemon Butter - $20.99
Grilled 5-oz Filet Mignon - served with Sweet Potato Purée and finished with Dried Cherry Demi-glace - $22.99
10-oz New York Strip Steak - with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes finished with Veal Demi-glace - $24.99
Heirloom Squash Ravioli - topped with Roasted Chanterelle Mushrooms and finished with Brown Butter and Smoked Paprika Oil - $17.99
Sautéed Shrimp and Bay Scallops - served with a rich Lobster Cream Sauce, Linguini, and Spinach finished with Lobster Oil - $19.99
Desserts
Campfire S'mores - Chocolate graham crackers and roasted marshmallows, with vanilla ice cream - $4.99
Cherry "Shortcake" - Cherry "Shortcake" - $6.99
Chocolate "Moose" - Chocolate mousse rolled in toasted chocolate crumbs, maple leaf antlers, and fresh fruit - $4.99
Chocolate Whiskey Cake - Chocolate Whiskey Cake - $7.99
Creme Brulée Sampler - $5.99
Duo of Sorbet - Chef's selection of house-made refreshing sorbet - $5.99
Beverages
Various Soft-drinks Available
Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree - $4.29
Mango Smoothie - With a splash of cranberry - $4.29
Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light - $6.49
Sour Apple Freeze - $3.99
Alcoholic Beverages
Selection of Traditional Beers - La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles - $6.25
Selection of White Wines - Choose from 10 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 7 of these selections are Canadian Wines - Prices range from $8.50 to $13.00 a glass
Selection of Dessert Wines - Choose from 4 different Canadian Dessert Wines, prices $10.00 to $20.00
Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines - Prices range from $7.00 to $13.00 a glass
Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass - $7.50
Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist - $7.25
Blue "Glow-tini" - Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube - $9.25
Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings - $6.50 
Dinner Menu
4:00 PM to 9:00 PM
Starters
Duck Confit - with crispy Prosciutto Ham and Pomegranate Molasses - $12.99
Shrimp Cocktail - served with Wasabi Slaw and Horseradish-Chili Sauce - $9.99
Prince Edward Island Mussels - Served Chowder-style with Applewood Smoked Bacon and Potatoes - $10.99
Beefsteak Tomato Stack - with Caramelized Onions, Marinated Mozzarella, and Yuzu Vinaigrette - $7.99
Spicy Chicken and Chipotle Sausage - with creamy Polenta and Sweet Onion Jam - $8.99
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon - $5.49
Beef and Barley Soup - Rich Beef Broth and fresh Vegetables - $5.99
Entrées
Le Cellier Mushroom Filet Mignon - with Baby Bella Wild Mushroom Risotto, White Truffle-Herb Butter Sauce, topped with Fried Parsnips - $28.99
Sautéed Shrimp and Bay Scallops - served with a rich Lobster Cream Sauce, Linguini, and Spinach finished with Lobster Oil - $22.99
14-oz New York Strip Steak - with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes finished with Veal Demi-glace - $29.99
7-oz Filet Mignon - glazed with Maple Barbecue Sauce served with Cream Cheese Mashed Potatoes - $27.99
Herb Crusted Prime Rib - with Roasted Yukon Potatoes, finished with Veal Demi-glace - $24.99
Grilled Pork Chop - Applewood Smoked Bacon, Seasonal Cabbage, and Crispy Potatoes finished with Icewine Butter - $21.99
Seared King Salmon - served over Butternut Squash Risotto with Maple Butter and Pecan Vinaigrette - $21.99
Seared Free-Range Chicken - over Sweet Corn Pudding and Roasted Fall Vegetables finished with Mushroom Broth - $19.99
Heirloom Squash Ravioli - topped with Roasted Chanterelle Mushrooms and finished with Brown Butter and Smoked Paprika Oil - $17.99
7-oz Filet Mignon - Served over cream cheese mashed potatoes, and finished with a roasted garlic demi-glace - $26.99
Side Dishes
Oven Roasted Wild Mushrooms - $3.99
Creamed Spinach Gratinée - $2.99
Béarnaise Sauce - $1.99
Cream Cheese Mashed Potates - $2.99
Veal Demi-glace - $1.99
Desserts
Canadian Chocolate on Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with Tarragon anglaise, and topped with a chocoalate curl - $7.99
Creme Brulée Sampler - Maple creme brulee with carmelized sugar, and Cinnamon whipped cream vanilla creme brulee with carmelized sugar and Vanilla whipped cream - $5.99
Double-Berry Buckle - Warm blueberry buckle served with house-made huckleberry ice cream - $6.99
Duo of Sorbet - Chef's selection of house-made refreshing sorbet - $5.99
Beverages
Various Soft-drinks Available
Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree - $4.29
Mango Smoothie - With a splash of cranberry - $4.29
Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light - $6.49
Sour Apple Freeze - $3.99
Alcoholic Beverages
Selection of Traditional Beers - La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles - $6.25
Selection of White Wines - Choose from 10 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 7 of these selections are Canadian Wines - Prices range from $8.50 to $13.00 a glass
Selection of Dessert Wines - Choose from 4 different Canadian Dessert Wines, prices $10.00 to $20.00
Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines - Prices range from $7.00 to $13.00 a glass
Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass - $7.50
Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist - $7.25
Blue "Glow-tini" - Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube - $9.25
Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings - $6.50
Children's Menu
Lunch & Dinner
Kids' Complete Meals
For Guests 9 and Under
Pizza - with Mozzarella Cheese and Diced Chicken (optional) served with Veggies and Brown-Sugar Apples - $7.49
Beef and Macaroni - with Marinara Sauce and topped with Mozzarella, served with Veggies and Fruit Salad - $7.49
Kids' Picks
For Guests 9 and Under
Choice of 1 Appetizer, 1 Entrée, and 1 Dessert - $7.49
All Meals served with 1% Milk, Bottled Water or Juice
French Fries and Soft Drinks Available Upon Request
Appetizers
Carrot and Celery Sticks - with Ranch Dressing
Canadian Cheddar Cheese Soup
Entrées
Pasta and Tomato Sauce
Hot Dog
Grilled Steak - add $2.00
Desserts
Fruit Cup
Ice-Cream Sundae