France
Cuisine: French
Type: Sit Down
Location: Epcot, World Showcase, France
Advance Reservations Available: Yes, open for dinner
Ratings and Reviews
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Comments
This is the most upscale of dining venues in France. An intimate upscale restaurant suitable for a romantic tête á tête, but not appropriate for dinner with the kids.
Photographs courtesy of Monica's Magic
Dinner Menu
Les Preludes
Homemade Smoked Salmon Roll - Romaine, buckwheat crepe, peppercress salad, served with an assortment of condiments - $11.00
Butternut Squash and Bacon Soup with Royan Comte Cheese Ravioli - Green pea shoots, thyme cream and cheese bread - $9.50
Pan-seared Sweetbread and Louisiana Shrimp - Mache lettuce salad, black truffle vinaigrette and sesame crisp - $12.00
Jonah Crab Ravioli - With celery root and domestic caviar avocado and cardamom mousse, creamy paprika vinaigrette - $13.00
Medley of Snails and Frogs Legs - With garlic butter on a juice of Italian parsley, vegetable "tartare" and fresh herbs salad - $12.00
Foie Gras Duo - Semi-cooked with Armagnac in napoleon of ginger bread, seared on dried fruit marmalade, duck and fig sausage salad - $19.00
Double Consommé of Chicken and Beef - Topped with puff pastry and baked - $9.00
Les Poissons
Slowly Cooked Wild Halibut - In a fennel "fondue", thin ratatouille, baby arugula, escabeche and black olive oil sauce - $28.00
Maine Lobster - Poached with pan-seared calamari, baby artichoke, chorizo and sun-dried tomatoes, pesto emulsion - $36.00
Seared Scallops - With smoked salt flower, mashed potatoes and porcini mushrooms, dried Lomo pork and balsamic fig reduction - $29.00
European Dover Sole "Meuniere" - On fresh egg pasta, pan seared golden chanterelle and fava beans, bay leaves, creamy sauce - $32.00
Les Viandes
Muscovy Duck Duo - Leg confit "Parmentier" and pan seared foie gras, the breast roasted with verjus du Perigord sauce and pickled grape - $29.00
Roasted Beef Tenderloin - With marrow, potato "boulangere" with Comte cheese, green asparagus, red wine and juniper berry sauce - $33.00
Roasted Rack of Lamb - With parsley and mustard crust, sun-dried tomato risotto and eggplant caviar, juice with lemon thyme - $31.00
Venison Tenderloin - Stuffed with mushrooms, savoy cabbage and foie gras confit, apple and onion marmalade, sweet and sour sauce, cranberry sauce with Banyuls vinegar - $28.00
Grilled Milk-fed Veal Chops - Homemade waffle sweet potatoes chips, chestnut confit, green pepper sauce and black truffle sabayon - $32.00