France
Cuisine: French
Type: Sit Down
Location: Epcot, The World Showcase, France
Advance Reservations Available: Yes
Lunch Menu
Dinner Menu
Children's Menu
Ratings and Reviews
| ||||||||
Comments
Les Chefs de France is modeled after a typical Parisian bistro. The servers wear long white aprons, there is fresh linen on the tables, and the large windows offer a view of the hustle and bustle of the outside world, with the mirrored walls reflecting and amplifying the airy effect. In fact, the only thing missing that would add to the realism are the tables on the side walk, where you could sip your tea and remember things past.
Les Chefs de France will transport you out of Orlando to another place, La Belle Époque, but that's what the World Showcase is all about, isn't it?
Photographs courtesy of Monica's Magic and The Sophisticated Mouse Podcast
Lunch Menu
Fixe Prix
(Fixed Price)
Menu
$17.99
Soupe à l' oignon gratinée - The classic onion soup topped with Gruyére cheese
Croque monsieur et sa salade verte -The classic French toasted ham and cheese sandwich with a green salad
Crême brulée - Vanilla Crême brulee and a madeleine
Preludes
Appetizers
Les Tartes des Chefs
Original flatbreads from the brick oven
A la Flamme Alsacienne - Alsace specialty - cream fraîche, onion and bacon - $7.50
Tomate et fromage de chèvre - Tomato and goat cheese - $8.25
Champignons sauvages et quatre fromages - Wild mushrooms and four cheeses - $7.95
Cassolette d'escargots de Bourgogne au beurre persillé - casserole of Burgundian escargots baked in parsley and garlic butter - $8.25
Tartare de Saumon legerement fumé, sauce moutarde - Tartare of raw salmon lightly smoked, dill and honey mustard sauce - $8.75
Soupe du jour - Soup of the day - $4.75
Bisque de homard - lobster bisque - $5.50
Soupe à l'oignon gratinée - the classic onion soup topped with Gruyére cheese - $5.25
Salade maison - Selected greens, house dressing - $4.25
Assiette de fromages de France - Imported cheese plate - $8.25
Assiette Campagnarde - rustic assortment of French patés and charcuteries - $9.25
Salade, Sandwiche, Crêpe et Quiche
Salade Niçoise - Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing - $14.75
Salade de Chèvre Chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $10.95
Crêpe Basquaise - Large crêpe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad - $11.75
Pain Bagnat - The sandwich from the French Riviera. Layers of tuna, cucumber, tomato, pepper, potato chips - $11.95
Croque monsieur et la salade verte - The classic French toasted ham and cheese sandwich with a green salad - $11.25
Quiche Lorraine - The Famous Ham & Cheese quiche served with a mixed green salad - $10.95
Plat Végétarien
Vegetarian Entrée
Lasagnes de légumes du soleil a l'huile d'olive au thyme - Zucchini, eggplant, and tomato baked into thin layers of pasta - $13.75
Gratin de Macaroni - Baked macaroni with cream and gruyere cheese - $13.95
Plat Principaux
Entrée
Filet de Saumon, Crêpe de Pommes de Tetrre, Coulis de Poivons Rouge - Broiled salmon on a potato pancake with red pepper sauce - $18.95
Steack haché Angus, champignons et Bearnaise, frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes, and Bearnaise on artisan bread, French fries - $15.95
Plat de Côte de boeuf au cabernet sur un lit de polenta - beef short ribs briased in cabernet on a bed of polenta and baby carrots - $19.95
Demi poulet fermier à la broche, pommes puree au basilic et tomate braisée - Half of an all-natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato - $16.95
Boissons
Beverages
Selection of wines available by the glass ($5.95 to 1$11.95) or bottle ($26.00 to $69.00)
House wines (red and white) - Glass - $4.95; Carafe - 13.95
Coca-Cola Classic, Sprite, Caffeine-free diet Coke - $2.75
Thé Glace - Nestea Iced Tea - $2.75
Café - regular or decaf $2.75
Thé - Tea - $2.75
Lait - milk - $2.75
Jus d'orange - orange juice - $2.75
Café Espresso- $3.25
Café Cappuccino- $3.75
Perrier sparkling - small 330 ml - $2.95; large 750 ml - $5.95
Evian non-sparkling - 1 liter - $5.95
Biere Kronenbourg 1664 - French beer, bottle - $5.75
Orangina - French orange soda - $3.95
Lorina - French sparkling clear Limonade - $4.50
Lorina - traditional pink lemonade - $4.50
Dinner Menu
Preludes
Appetizers
Les Tartes des Chefs
Original flatbreads from the brick oven
A la Flamme Alsacienne - Alsace specialty - cream fraîche, onion and bacon - $8.50
A la tomate et fromage de chèvre - Tomato and goat cheese - $9.25
Champignons sauvages et quatre fromages - Wild mushrooms and four cheeses - $8.95
Cassolette d'escargots de Bourgogne au beurre persillé - casserole of Burgundian snails baked in parsley and garlic butter - $9.95
Tartare de Saumon legerement fumé, sauce moutarde - Tartare of raw salmon lightly smoked, dill and honey mustard sauce - $10.50
Assiette de fromages de France - Imported cheese plate - $9.95
Assiette Campagnarde - rustic assortment of French patés and charcuteries - $9.25
Ratatouille et Calamars, Sauce Tomate - Fried Calamari and ratatouille, spicy tomato sauce - $10.75
Potages
Soups
Bisque de Homard - Lobster bisque -$6.25
Soupe a l'oignon gratinee - the classic onion soup topped with Gruyère cheese - $5.95
Soupe du jour - $5.50
Salades
Salade maison - Selected greens, house vinaigrette dressing - $5.25
Salade de chèvre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $7.95
The French Menu
Fixe Prix (Fixed Price) Meal
$29.95
Served until 7:00 PM
Soupe a l'oignon gratinée - the classic onion soup topped with Gruyere cheese
Demi poulet fermier á la broche, pommes puree au basilic et tomate braisée - Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato
Crême brulée - Vanilla Cream Brulee and a madeleine
Poissons
Seafood and Fish
Noix de Saint Jacques et gambas sautées, flan d'épinards, sauce à l'oseille - Sautéed scallops and black tiger shrimp, served with spinach flan and sorrel sauce - $28.95
Thon pôellè aux olives - Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries - $27.95
Filet de Saumon, Crêpe de Pommes de Tetrre, Coulis de Poivons Rouge - Broiled salmon on a potato pancake with red pepper sauce - $26.95
Plat Végétarien
Vegetarian Entrée
Lasagnes de légumes du soleil a l'huile d'olive au thyme - Zucchini, eggplant, and tomato baked into thin layers of pasta - $18.95
Gratin de Macaroni - Baked macaroni with cream and gruyere cheese - $17.95
Viandes
Meat and Poutry
Jarret d'agneau printanier - Braised lamb shank with navy beans - $25.95
Plat de Cote de Boeuf au Cabarnet sur un lit de polenta de Savoie - Beef short ribs braised in Cabernet on a bed of polenta - $26.95
Demi poulet fermier roti, pommes purèe au basilic et tomate braisèe - Half of an all natural roasted chicken, basil mashed potatoes and braised tomato - $24.95
Canard au miel, haricots verts et pommes de terre douce - Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce - $27.95
Filet de boeuf grillé, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black pepper sauce original potato gratin of Savoy and green beans - $31.95
Boissons
Beverages
Selection of wines available by the glass ($5.95 to 1$11.95) or bottle ($26.00 to $69.00)
House wines (red and white) - Glass - $4.95; Carafe - 13.95
Coca-Cola Classic, Sprite, Caffeine-free diet Coke - $2.75
Thé Glace - Nestea Iced Tea - $2.75
Café - regular or decaf $2.75
Thé - Tea - $2.75
Lait - milk - $2.75
Jus d'orange - orange juice - $2.75
Café Espresso- $3.25
Café Cappuccino- $3.75
Perrier sparkling - small 330 ml - $2.95; large 750 ml - $5.95
Evian non-sparkling - 1 liter - $5.95
Biere Kronenbourg 1664 - French beer, bottle - $5.75
Orangina - French orange soda - $3.95
Lorina - French sparkling clear Limonade - $4.50
Children's Menu
Lunch & Dinner
For Guests 9 and Under
Appetizers
Friand au Fromage - Cheese puff pastry - $4.00
Salade Verte - Mixed green salad - $3.00
Entrées
All entrées served with choice of Whole Milk, 2% Milk, Orange or Apple Juice
Soft Drinks Available Upon Request. Refills Available
Blanc de Poulet Aux Nouilles - Breaded chicken strip served with pasta - $7.00
Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries - $8.00
Filet de Limande Saute avec Haricots Vert et Tomates - Pan roasted flounder served with green beans and tomatoes - $8.00
Desserts
Choix de Glace ou Sorbet - Choice of Ice Cream or Sorbet - vanilla, chocolate or sorbet of the day - $3.00
Biscuit au chocolat - Chocolate chip cookie - $2.50