Italy
Cuisine: Italian
Type: Sit Down
Location: Epcot, The World Showcase, Italy
Advance Reservations Available: Yes
Lunch Menu
Dinner Menu
Children's Menu
Ratings and Reviews
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Comments
Photographs courtesy of Monica's Magic and The Sophisticated Mouse Podcast
Lunch Menu
11:30 AM to 3:00 PM
Family Table
Our "Abbondanza" lunch menu is served on platters, family-style, for the whole table.
Includes Choice of One Appetizer, Two Entrees and Bugie Dessert
Guests Ages 10 and Over - $39.95
Guests Ages 9 and Under - $14.95
Appetizers
Antipasto Misto - with various Appetizers and Italian specialties; serves two or more
Insalata Mista - Arugula, Radicchio, and Endive, Citrus Vinaigrette
Entrees
Lasagna "Al Forno" - with Meat Ragu, Bechamel Sauce, and Parmesan Cheese
Bucatini - with Italian Prosciutto, Peas and Parmesan Cream
Trofie - Ligurian Pasta with Pine-Nut Basil Pesto and Fagiolini Green Beans
Penne Caprese - with Crushed Tomatoes, Mozzarella Cheese, and Basil
Pork Loin - Fennel-Roasted with Broccoli Rabe
Pollo al Mattone - Roasted-Pressed Chicken with Lemon, Herbs and Hot Red Pepper
Dessert
Bugie - Tutto Italia signature crisp pastry with Chocolate and Apricot Sauces
A La Carte
Appetizers
Prosciutto di Parma - Ham with thin slices of Seasonal Melon - $16.00
Fresh Mozzarella - Vine ripened Tomatoes, Basil and Tuscan Olive Oil - $12.00
Eggplant Caponata - with Sicilian Olives, Pine Nuts, and Raisins - $12.00
Insalata Mista - Arugula, Radicchio, and Endive with a Citrus Vinaigrette - $9.00
Pasta E Fagioli Soup - $8.00
Antipasto Misto - generous platter of appetizers and Italian specialties; serves two or more - $24.00
Insalata
Caesar Salad - Romaine, Olive Crostini, Pomodorini and Shaved Parmesan - $16.00
- with Chicken Breast - $3.00 additional
- with Jumbo Shrimp - $9.00 additional
Sicilian Tuna Confit Salad - with Fennel, Arugula, Orange, Olives, Scallions and Capers - $20.00
PLT Panino Sandwich - with Prosciutto Ham, Mozzarella, Lettuce and Tomato - $15.00
Pasta Tutto Italia
Lasagna "Al Forno" - with Meat Ragu, Bechamel Sauce, and Parmesan Cheese - $19.00
Bucatini Pasta - with Italian Prosciutto, Peas and Parmesan Cream - $24.00
Trofie - Ligurian Pasta with Pine-Nut Basil Pesto and Fagiolini Green Beans - $19.00
Penne Caprese - with Crushed Tomatoes, Mozzarella Cheese, and Basil - $18.00
Spaghetti - with Clams, Cherry Tomatoes, Garlic and Parsley - $22.00
Tagliatelle Egg Pasta - with Meat Ragu Bolognese - $19.00
Pesce E Carne
Fish Filet "all'acqua pazza" - with Clams, Tomato Broth, Capers and Olives - $27.00
Chicken Cutlet Milanese - with baby Arugula Salad and Heirloom Tomatoes - $24.00
Tagliata di Manzo - with Fennel and Arugula Salad - $28.00
Contorni - Side Dishes
Side Dishes - $8.00 each
To complement your main course selections, the Chef has prepared a few market-fresh side dishes, please ask the service person.
Desserts
Bugie/Chiacchere - signature Anise and Sambuca-flavored Crisp Pastry with Chocolate or Apricot Sauces - $10.00
Zuppa Inglese - Trifle Cake with Candied Fruit, Vanilla Cream and Meringue - $9.00
Gianduja - Chocolate Torta - Chocolate and Hazelnut Torte with Whipped Cream and Raspberry Sauce - $10.00
Mocha Tiramisu - Mascarpone Cheese, Espresso Coffee, Savoiardi Biscuits and Chocolate - $9.00
Cannoli - Crisp Pastry filled with Sweet Ricotta Cheese, Chocolate and Candied Orange - $12.00
Cinnamon Ricotta Cheesecake - Pine-Nuts, Grappa Raisins and Apricot Sauce - $9.00
Copetta Sotto Bosco - Berries, Zabaglione Cream Gelato and Chocolate Sauce - $14.00
Gelati - Zabaglione, Pistachio, or Gianduja Chocolate - $8.00
Sorbetti - Melograno-Pomegranate, Chocolate, Blood Orange or Lemon - $8.00
Beverages
Espresso Coffee - $3.50
Double Espresso - $5.95
Caffé Americano - $2.95
Cappuccino - $4.95
Infusions and Tea - $4.00
Cappuccino "Alla Panna" - $5.95
Caffé Freddo - $4.50
Iced Tea - with Mint and Orange - $4.50
Mineral Waters - Pellegrino or Panna - $5.00/$6.50
Fresh Lemonade - $4.50
Melograno Splash - Pomegranate Juice, Ice and Soda - $4.50
Soda - $3.00
Aranciata, Limonata or Chinotto - $4.50
Dinner Menu
4:00 PM to 9:00 PM
Family Table
Our "Abbondanza" lunch menu is served on platters, family-style, for the whole table.
Includes Choice of One Appetizer, Two Entrees and Bugie Dessert
Guests Ages 10 and Over - $59.00
Guests Ages 9 and Under - $18.50
Assaggini
Olives - Marinated with Citrus Fruit Zest and Herbs
Garden Vegetables Pinzimonio Relish - with Seasoned Olive Oil Dipping Sauce
Eggplant Relish- with Raisins, Olives and Pignoli Nuts
Pane De Casa - with Tuscan Olive Oil; Herb and Parmesan Grissini Breadsticks
Appetizers
Antipasto Misto - with various Appetizers and Italian specialties; serves two or more
Insalata Mista - Endive, Arugula and Radicchio Salad with Citrus Vinaigrette
Entrees
Lasagna "Al Forno" - with Meat Ragu, Bechamel Sauce, and Parmesan Cheese
Trofie - Ligurian Pasta with Pine-Nut Basil Pesto and Fagiolini Green Beans
Penne Caprese - with Crushed Tomatoes, Mozzarella Cheese, and Basil
Paccheri - Large Pasta Tubes with Tiny Meatballs, Rapini, and Pecorino Cheese
Fennel Roasted Loin of Pork - with Orange Zest-Parsley Gremolata
Pollo al Mattone - Roasted-Pressed Chicken with Lemon, Herbs and Hot Red Peppers
Dessert
Bugie - Tutto Italia signature crisp pastry with Chocolate and Apricot Sauces
A La Carte
Assaggini
Olives - Marinated with Citrus Fruit Zest and Herbs
Garden Vegetables Pinzimonio Relish - with Seasoned Olive Oil Dipping Sauce
Eggplant Relish- with Raisins, Olives and Pignoli Nuts
Pane De Casa - with Tuscan Olive Oil; Herb and Parmesan Grissini Breadsticks
Appetizers
Grand Antipasto Misto - Chefs selection of various Appetizers and Specialities, generous platter served family-style - $29.00
Prosciutto di Parma - Ham with thin slices of Seasonal Melon - $18.00
Eggplant Caponata - with Sicilian Olives and Pine Nuts, and Raisins - $14.00
Fresh Mozzarella - Vine ripened Tomatoes, Basil and Tuscan Olive Oil - $15.00
Insalata Mista - Arugula, Radicchio, and Endive, Citrus Vinaigrette - $12.00
Pasta E Fagioli Soup - $10.00
Polpettini Agro-Dulce - Meatballs with Sweet and Sour Tomato Sauce - $14.00
Pasta Tutto Italia
Lasagna "Al Forno" - with Meat Ragu, Bechamel Suace, and Parmesan Cheese- $24.00
Bucatini Pasta - with Italian Prosciutto, Peas and Parmesan Cream - $26.00
Penne Caprese - with Crushed Tomatoes, Mozzarella Cheese, and Basil - $24.00
Paccheri - Large Pasta Tubes with Tiny Meatballs, Rapini, and Pecorino Cheese - $25.00
Tagliatelle Egg Pasta - with Meat Ragu Bolognese - $19.00
Ligurian Trofie Pasta - with Pine-Nut Basil Pesto and Fagiolini Green Beans - $25.00
Pesce E Carne
Fish Filet "all'acqua pazza" - with Clams, Tomato, Capers and Olives - $34.00
Pollo al Mattone - Roasted-Pressed Chicken with Lemon, Herbs and Hot Red Peppers - $26.00
Fennel Roasted Loin of Pork - with Orange Zest-Parsley Gremolata - $28.00
Tagliata di Manzo - with Fennel and Arugula Salad - $36.00
Contorni - Side Dishes
Side Dishes - $10.00 each
To complement your main course selections, the Chef has prepared a few market-fresh side dishes, please ask the service person.
Desserts
Bugie/Chiacchere - signature Anise and Sambuca-flavored Crisp Pastry with Chocolate or Apricot Sauces - $10.00
Zuppa Inglese - Trifle Cake with Candied Fruit, Vanilla Cream and Meringue - $9.00
Gianduja - Chocolate Torta - Chocolate and Hazelnut Torte with Whipped Cream and Raspberry Sauce - $10.00
Mocha Tiramisu - Mascarpone Cheese, Espresso Coffee, Savoiardi Biscuits and Chocolate - $9.00
Cannoli - Crisp Pastry filled with Sweet Ricotta, Chocolate and Candied Orange - $12.00
Cinnamon Ricotta Cheesecake - Pine-Nuts, Grappa Raisins and Apricot Sauce - $9.00
Copetta Sotto Bosco - Berries, Zabaglione Cream Gelato and Chocolate Sauce - $14.00
Gelati - Zabaglione, Pistachio, or Gianduja Chocolate - $8.00
Sorbetti - Melograno-Pomegranate, Chocolate, Blood Orange or Lemon - $8.00
Beverages
Espresso Coffee - $3.50
Double Espresso - $5.95
Caffé Americano - $2.95
Cappuccino - $4.95
Infusions and Tea - $4.00
Cappuccino "Alla Panna" - $5.95
Caffé Freddo - $4.50
Iced Tea - with Mint and Orange - $4.50
Mineral Waters - Pellegrino or Panna - $5.00/$6.50
Fresh Lemonade - $4.50
Melograno Splash - Pomegranate Juice, Ice and Soda - $4.50
Soda - $3.00
Aranciata, Limonata or Chinotto - $4.50
Children's Menu
Lunch & Dinner
All meals served with choice of 1% Milk, Bottled Water, or Juice
Appetizers
Seasonal Fruit Cocktail - $6.00
Mixed Green Salad - $6.00
Mozzarella Sticks - $6.00
Entrées
Pizzetta - with Mozzarella Cheese, and Tomatoes - $9.50
Panino Sandwich - with Parma Cotto Ham, Fontina Cheese, and Tomato - $9.50
Spaghetti - with meatballs and Parmesan Cheese - $9.50
Penne - with Pomodoro Sauce - $9.50
Desserts
Italian Gelatio Sundae - Chocolate Sauce and Banana - $5.00
Italian Gelati or Sorbetti - $5.00
Cannoli Pastry - filled with Sweet Ricotta - $5.00
Beverages
Available Upon Request - $2.50 each