Mexico
Cuisine: Mexican
Type: Sit Down
Location: Epcot, The World Showcase, Mexico
Advance Reservations Available: Yes
Lunch Menu
Dinner Menu
Children's Menu
Ratings and Reviews
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Comments
The San Angel Inn is one of our favorites on the World Showcase, but it's not necessarily all about the food. We have had good and excellent meals at the San Angel Inn, but not necessarily more so than the Mexican restaurants we frequent in our home town. Don't get us wrong, the food has always been excellent as has the service, it's just that we can get food just as good at home.
What we can't get in our home town is the fantastic ambiance that the San Angel Inn offers. Located inside of the Aztec temple of the Mexico Pavilion, the restaurant is located next to the town square, and overlooks the Grand Fiesta Tour attraction (formerly Rio de Tiempo), there is always a night sky overhead, and a view of a pyramid in the distance. Though bustling, there is a very cosy and intimate feeling when dining at the San Angel Inn. It is also a most romantic spot.
To be adventurous, venture away from the typical Mexican fare and try one of the chef's suggestions. There is also a very good vegetarian menu, though you must ask your server for it.
For all the years we have been visiting Epcot, we have always enjoyed the San Angel Inn.
Photographs courtesy of Monica's Magic and The Sophisticated Mouse Podcast
Lunch Menu
11:30 AM to 3:00 PM
Biebidas
Drinks
Margarita San Angel Inn - Tequila Sauza Gold, and Triple Sec - $8.50
Frozen Margarita - Lime, Strawberry or Mango - $8.00
Dos Equis Lager Draft Beer - 16 oz. or 20 oz. - $6.25 & $7.00
Bohemia or Tecate Beer - $5.50
Dos Equis Amber or Sol Beer - $5.50
L.A. Cetto Chardonnay Glass - $6.50; Bottle - $26.00
L.A. Cetto Petite Sirah Glass - $6.50; Bottle - $26.00
L.A. Cetto Private Reserve Cabernet Sauvignon Glass - $7.50; Bottle - $34.50
Botanas Y Sopas
Appetizers and Soups
Ceviche - Seafood marinated in Lime Juice with Tomatoes, Chiles, Onions and Cilantro - $8.50
Sope Tradicional - Grilled soft corn shell filled with chicken and refried Beans covered with a fresh Green Tomato Sauce, fresh Cheese and Onions, served over a bed of Lettuce - $7.25
Sopa Azteca - traditional tortilla soup with avocado, cheese and Pasilla Pepper - $4.75
Entradas
Entrées
Carne Asada Tampiquena - grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans - $18.99
Tacos Al Carbon - flour tortillas filled with grilled chicken or beef, peppers, onions, guacamole, and sour cream - $13.75
Nachos de Pollo - border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo, jalapenos, tomatoes, and sour cream - $13.99
Sirloin Asado Con Chilaquiles - grilled sirloin steak with Chillaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with fresh cheese, sour cream, onions) and served with Mexican rice and beans - $17.95
Pollo A Las Rajas - grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese - $15.99
Tacos Al Pastor - soft corn tortillas filled with achiote marinated pork garnished with grilled diced pineapple, onions and cilantro - $12.25
Ensalada Mexicana - mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo - $10.99
Plato Mexicano - grilled beef taco, chicken enchilada and cheese quesadilla, served with black refried beans, guacamole and Mexican rice - $15.99
Sugerencia del Chef
Chef's Selections
Mahi Mahi a la Veracruzana - grilled fillet of mahi mahi prepared with capers, olives, Spanish onions, and tomatoes, seasoned with white wine and spices, served with chipotle pepper mashed potatoes - $17.75
Combinacion Cholula - seasoned roasted pork with diced chorizo, Spanish onions, chipotle pepper served with chile relleno, Mexican rice and refried black beans - $14.75
Desserts
Flan de Vainilla - vanilla custard in syrup, topped with roasted almonds - $5.75
Capirotada de Chocolate Blanco - white chocolate golden raisin bread pudding served with Mexican milk caramel - $5.75
Arroz con Leche - Rice pudding with raisins and cinnamon - $5.75
Dinner Menu
4:30 PM to 9:00 PM
Biebidas
Drinks
Margarita San Angel Inn - Tequila Sauza Gold, and Triple Sec - $8.50
Frozen Margarita - Lime, Strawberry or Mango - $8.00
Dos Equis Lager Draft Beer - 16 oz. or 20 oz. - $6.25 & $7.00
Bohemia or Tecate Beer - $5.50
Dos Equis Amber or Sol Beer - $5.50
L.A. Cetto Chardonnay Glass - $6.50; Bottle - $26.00
L.A. Cetto Petite Sirah Glass - $6.50; Bottle - $26.00
L.A. Cetto Private Reserve Cabernet Sauvignon Glass - $7.50; Bottle - $34.50
Botanas Y Sopas
Appetizers and Soups
Ceviche - Seafood marinated in lime juice with tomatoes, chillies, onions and cilantro - $8.50
Nachos - Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream - $8.25
Sope Tradicional - Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce - $7.25
Ensalada de la Casa - Selected mixed greens, house dressing - $4.75
Sopa Azteca - Traditional tortilla soup with avocado, cheese and pasilla pepper - $4.75
Entradas
Entrées
Camarones con Fideos - Shrimp marinated and grilled, served over angel hair pasta with tomatoes and chipotle pepper - $21.50
Combinacion Cozumel - Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and grilled veggies - $26.99
Filete Motuleno - Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plantain - $26.95
Mahi-Mahi a la Veracruzana - Grilled filet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice - $21.50
Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate - $19.99
Plato Mexicano - Grilled beef tampiquena, chicken enchilada, and beef flauta served with black refried beans, sour cream and Mexican rice - $20.99
Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage) and melted cheese - $19.50
Puntas de Filete - Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pastilla sauce, served with black refried beans and rice - $24.50
Sugerencia del Chef
Chef's Selections
Pescado a la Ranchera - Grilled filets of Tilapia fish served over a bed of white rice topped with sauteed cactus strips and ranchero sauce - $19.95
Pollo Pibil - Roasted chicken marinated in pibil sauce served with sauteed fresh squash, chayote and red bell peppers topped with red onions - $19.50
Desserts
Flan de Vainilla - vanilla custard in syrup, topped with roasted almonds - $5.75
Capirotada de Chocolate Blanco - white chocolate golden raisin bread pudding served with Mexican milk caramel - $5.75
Arroz con Leche - Rice pudding with raisins and cinnamon - $5.75
Children's Menu
Lunch & Dinner
Entrées
For Guests 9 and under
All Meals served with 1% Milk, Bottled Water or Juice
Soft Drinks Available Upon Request
Pollo Con Fideos - Chicken Tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed vegetables and fresh fruit cocktail - $7.49
Mahi-Mahi - Grilled Fillet of Mahi-Mahi with white rice), mixed vegetables and fresh fruit cocktail - $7.49
Quesadilla de Pollo - Grilled flour tortilla filled with chicken and low-fat cheese - $7.49
Beverages
Raspberry and Banana Smoothie - $3.95
Desserts
Vanilla Ice Cream - $2.50