Morocco
Cuisine: Moroccan
Type: Sit Down
Location: Epcot, The World Showcase, Morroco
Advance Reservations Available: Yes
Lunch Menu
Dinner Menu
Children's Menu
Ratings and Reviews
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Comments
Restaurant Marrakesh offers dining in a beautiful and exotic setting. You will feel yourself transported across the world in food and atmosphere. The food is tasty and the service is warm and gracious. Restaurant Marrakesh also offers entertainment while you dine, with live musicians and belly dancers. The entertainment is kid friendly and lots of little Princess Jasmines are encouraged to join in the fun.
Restaurant Marrakesh is often overlooked as the gem it is among the World Showcase eateries. While reservations are recommended, it is often possible to walk in and be seated even without them.
Photographs courtesy of Monica's Magic and The Sophisticated Mouse Podcast
Lunch Menu
11:30 AM to 3:00 PM
Appetizers
Harira Soup -Traditional hearty soup flavored with tomatoes, lentils and lamb - $4.95
Beef Brewat Rolls - Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar - $5.95
Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar - $5.95
Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, onions and egg - $6.95
Combination Appetizer for Two - Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad - $13.95
Jasmina Salad - An assortment of fresh vegetables served on a bed of lettuce $5.95
Entrées
(served with rice mixed with vegetables)
Roast Lamb Meshoui - A Moroccan tradition - roasted lamb in natural juices- $18.95
Chicken Kebabs - Grilled brochettes of chicken breast marinated in Moroccan herbs and spices - $16.95
Shish Kebab - Grilled tenderloin of beef marinated in Moroccan herbs and spices - $18.95
Lemon Chicken - Braised half chicken seasoned with garlic, green olives and preserved lemon - $16.95
Berber Feast - Jasmina salad, roast lamb meshoui, chicken kabob and seasonal fruit salad - $24.95 per person
Sultan Sampler - Grilled brochette of either beef or chicken served with a Beef Brewat Roll and Chicken Bastilla served with vegetable couscous - $20.95
Vegetable Couscous - rolled semolina steamed & served with seasonal vegetables $14.95
Chicken Couscous - Rolled semolina and chicken served with seasonal vegetables - $16.95
Couscous With Lamb Shank - Lamb shank with rolled semolina steamed and served with seasonal vegetables - $19.95
Desserts
Crepes Atlas - Apple crepes with cinnamon topped with ice cream and almonds - $5.95
Moroccan Symphony - Assorted pastries - $5.95
Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water - $4.95
Bastilla - Crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds - For Two - $6.95; For One - $5.95
Dinner Menu
4:00 PM to 9:00 PM
Appetizers
Harira Soup - Traditional hearty soup flavored with tomatoes, lentils and lamb -$4.95
Beef Brewat Rolls - Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar - $5.95
Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar - $5.95
Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, onions and egg - $6.95
Combination Appetizer for Two - Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad - $13.95
Jasmina Salad - An assortment of fresh vegetables served on a bed of lettuce - $5.95
Entrées
Taste of Morocco
Marrakesh Royal Feast - Harira soup, Beef Brewat Rolls, Lemon Chicken, Roasted Lamb Meshoui, Couscous with Seven Vegetables, and Assorted Moroccan pastries - $39.95 per person
Entrées served with rice mixed with vegetables
Chicken Kebabs - Grilled brochettes of chicken breast marinated in Moroccan herbs and spices - $22.95
Roast Lamb Meshoui - roasted lamb in natural juices - $24.95
Mediterranean Seafood Platter - shrimp ragout, broiled salmon and seafood bastilla - $31.95
Shish Kebab - grilled tenderloin of beef marinated in Moroccan herbs and spices - $26.95
Couscous - the national Moroccan dish - rolled semolina steamed and served with seasonal vegetables
Couscous with Lamb Shank - $26.95; Chicken Couscous - $24.95; Vegetable Couscous - $19.95
Night in Casablanca - Roast Lamb Meshoui, Chicken Kebab, and Seafood Bastilla and vegetable couscous - $31.95
Lemon Chicken - braised half chicken seasoned with garlic, green olives and preserved lemon - $22.95
Desserts
Crepes Atlas - Apple crepes with cinnamon topped with ice cream and almonds - $5.95
Moroccan Symphony - Assorted pastries - $5.95
Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water - $4.95
Bastilla - crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds
For Two - $6.95; For One - $5.95
Children's Menu
Lunch & Dinner
Menu
For Guests 9 and under
Includes soft drink
Chicken Tenders - Breaded fried chicken served with fries - $6.95
Moroccan Pasta - Served with meatballs in tomato sauce - $6.95
Kefta - Hamburger served on a bun and fries - $6.95
Vegetable Couscous - Rolled semolina steamed and served with seasonal vegetables - $6.95
Ice Cream - $2.95